Manual and semi-automatic espresso machines:
Manual and semi-automatic espresso machines require you to grind the coffee yourself and control the process. They typically have a portafilter and brewing unit.
Daily cleaning:
Rinse portafilter and filter basket: Remove the portafilter and rinse it with hot water. Make sure to remove coffee grounds from the filter basket.
Wipe the steam wand: After each use, wipe the steam wand with a damp cloth to remove milk residue. If there is milk inside the tip, you can use a needle to clean it.
Clean the brewing unit: Rinse the brewing unit by running an empty brew (without coffee) through the machine.
Weekly cleaning:
Use blind filter (backflush): If the machine has a three-way valve, you can use a blind filter and espresso machine cleaner to perform a so-called "backflush." This helps remove coffee oils and residues from the valve.
Wipe the machine: Use a damp cloth to wipe the entire surface of the machine, including any drip trays.
Monthly cleaning:
Removable parts: Disassemble and clean removable parts such as the portafilter, steam wand, and drip tray.
Descaling: Use a descaling agent specifically for espresso machines and run it through the machine to remove limescale buildup.
