How to Make a Perfect Espresso Martini

We're diving into a delicious coffee cocktail that combines the best of both worlds: coffee and alcohol. Of course, we're talking about the iconic Espresso Martini.

This elegant cocktail has become a favorite among coffee and cocktail lovers worldwide. It's a drink that, with its rich taste of freshly brewed espresso, a smooth sweetness, and a hint of alcohol, is perfect as a sophisticated end to a dinner or a festive start to the evening.

Here we guide you through how to make the perfect Espresso Martini at home in your own kitchen.

Ingredients for Espresso Martini

To make a classic Espresso Martini, you will need the following ingredients:

  • 40 ml vodka
  • 20 ml Kahlúa or another coffee liqueur
  • 30 ml freshly brewed espresso (preferably from your own roasted beans if you're a true home-roaster!)
  • 10 ml sugar syrup (can be adjusted to taste)
  • Ice cubes
  • Coffee beans for garnish



Equipment you will need

  • Shaker (preferably a cocktail shaker, but a regular thermos with a lid can also be used in a pinch)
  • Sieve (fine-mesh to ensure a creamy consistency)
  • Espresso machine (or Aeropress if you prefer)



Step-by-step Guide to Making Espresso Martini


1. Brew Your Espresso

Start by brewing a double espresso from your favorite beans. It should be fresh and intense to bring out the good coffee flavor in the cocktail. If you roast your own beans, a medium to dark roast will give a strong and aromatic espresso that works perfectly in an Espresso Martini.

2. Make Simple Syrup

Simple syrup can be easily made by mixing equal parts sugar and water and heating it until the sugar is dissolved. Let it cool before using. The simple syrup balances the bitterness from the coffee and alcohol, so adjust the amount based on how sweet you want your drink.

3. Shaker Time

Fill your shaker with ice cubes, vodka, coffee liqueur, espresso, and simple syrup. It's important to shake well and vigorously for about 15-20 seconds to ensure the drink gets cold and has a nice, frothy top. It's this froth that gives the Espresso Martini its characteristic texture.

4. Strain and Serve

After you've shaken your cocktail thoroughly, strain it directly into a chilled martini glass to remove any ice pieces. Pour carefully to maintain the frothy top.

5. Garnish with Coffee Beans

Finish your Espresso Martini by placing three coffee beans on top as a garnish. Traditionally, the three beans symbolize health, wealth, and happiness — so why not?


Tips to Refine Your Espresso Martini

  • Experiment with Flavors: Try adding a touch of vanilla extract or cocoa powder to give the drink a twist. You can also experiment with different coffee liqueurs or even make your own homemade version.
  • Coffee Choice: Use high-quality beans for the best flavor. Here at Homeroast.dk, we recommend using a strong roast, as the intense flavor pairs best with the notes of alcohol.
  • Make It Decaf: If you want to enjoy an Espresso Martini in the evening without getting too much caffeine, you can easily use decaf espresso. The flavor is still fantastic!
An Espresso Martini is the perfect cocktail for those who love coffee and want to enjoy a sophisticated drink. By using freshly brewed espresso from your own roasted beans, you can take this cocktail to the next level and impress your guests with a homemade version that surpasses most bar offerings.
1 12
See all