Roast Yourself

A great joy and many benefits

Get fresh taste and the most intense aromas.

For optimal flavor experience, coffee beans have a shelf life of about 14 days after roasting.

Therefore, the shelf life for good taste is often exceeded when buying pre-roasted coffee from a retailer.

However, with some specialty coffees, certain flavor nuances that are sought after may appear at a later time.

Kaffebær Home Roast

Amazing coffee

Coffee roasting is a part of the journey from coffee berry to coffee drink with great importance for the taste.

Roast your beans exactly the way you prefer and enjoy exceptional coffee.

Get the most out of the coffee and discover the pleasure of roasting for yourself and friends.

Learn more about coffee's journey
Kafferister APP Home Roast

Automatic and Creative

✅ Choose from over 160,000 professional and master-level roasting profiles.

✅ Roast automatically and easily with a single touch.

✅ Modify profiles, design new profiles from scratch and record manual roasting in real time with precise and automatic repetition.

Coffee roaster
Kafferister vindue med LED lys Home Roast

Roast manually

In manual roasting, parameters are controlled from the APP with lightning-fast response time and the roast curve can be graphically designed. The timing for yellowing, crack 1, and crack 2 is also recorded in the APP.

The roasting is recorded in real-time and can be repeated exactly and automatically afterwards.

Share your new profile with friends via the cloud.

Coffee roasting


Coffee roasting plays a decisive role in the development of the coffee's taste and aroma.
The degree of roasting affects the taste, body and aftertaste of the coffee.

  • Lys ristet kaffe Home Roast

    Lightly roasted
    Cinnamon Roast

  • Lys-mellem ristet kaffe Home Roast

    Light-Medium roasted
    High Roast

  • Mellem ristet kaffe Home Roast

    Medium roasted
    City Roast

  • Mellem-mørk ristet kaffe Home Roast

    Medium-dark roasted
    Full City Roast

  • Dark roasted
    Vienna Roast

  • Extra dark roasted
    Italian Roast

  • Light-roasted: Retains most natural flavor nuances with notes of acidity and fruitiness.

  • Medium-roasted: Produces a balanced flavor with both sweetness and acidity.

  • Dark roasted: Gives a full and intense flavor with smoky and bitter notes.
Coffee roaster
Air Coffee Roaster

Coffee roasting in stages

  • 1 Choose beans (up to 120g) and fill in the roasting chamber.
  • Kafferister ristningsprofil Homeroast
    2 Find the right roasting profile and press start.
  • Kafferister vindue Home Roast
    3 Automated roasting, duration about 5 minutes.
  • Kafferister Kølekop Home Roast
    4 Switch to the collection cup and pour beans over
  • Rist Selv Kaffe Home Roast
    5 Let the beans rest for 1-2 days for optimal flavor, or grind and brew immediately.
Kaffekværn Home Roast

Grind the coffee just before brewing to get the freshest taste and most aromas.

Consistent grinding of the beans and the right grind size are crucial for flavor and aromas, especially depending on your brewing method.

The grind size affects how quickly water flows through the coffee during brewing. A grind that's too coarse can result in an underdeveloped flavor, while a grind that's too fine can lead to a bitter and over-extracted coffee.

The perfect grind size depends on the brewing method you use.

View Coffee Grinders
Direct Fire Coffee Roaster
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