Roast Yourself

Amazing coffee

Coffee roasting is a crucial step in the coffee bean's journey from berry to cup – it's where the flavor takes shape.

With precise control of the roasting, you can tailor the character of the beans as you wish, elevating your coffee to new heights. Get the best out of every single bean – and enjoy the pleasure of roasting yourself and sharing the sublime taste with friends.

Automatic and Creative

■ Endless possibilities: Choose from over 160,000 professional and master-level roasting profiles.

■ Simple automation: Roast perfect coffee with a single press – easy and quick.

■ Create and repeat: Customize existing profiles, design your own from scratch, or record manual roasting in real-time for precise and automatic repetition.

Coffee roasters

Kafferister vindue med LED lys Home Roast

Toast manually

With manual roasting, you can quickly and precisely control all parameters through the app, where you can easily draw the roasting curve graphically.

Record the times for yellowing, first crack, and second crack in real-time, and save the profile for precise, automatic repetition later.

Share your personal roasting profiles via the cloud with other coffee enthusiasts.

Coffee Roasting is the heart of the process that develops the coffee's flavor and aroma. The degree of roasting shapes not only the flavor profile but also the body and aftertaste of the coffee.

Lightly roasted
Cinnamon Roast
Light-Medium roasted
High Roast
Medium Roasted
City Roast
Medium-dark roasted
Full City Roast
Dark roasted
Vienna Roast
Extra dark roast
Italian Roast

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Light-roasted: Retains most natural flavor nuances with notes of acidity and fruitiness.
Medium-roast: Delivers a balanced flavor with both sweetness and acidity.
Dark Roast: Provides a rich and intense flavor with smoky and bitter notes.

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Coffee roasting in stages

1 Choose beans (up to 120g) and fill in the roasting chamber.
2 Find the right roasting profile and press start.
3 Automated roasting, duration about 5 minutes.
4 Switch to the collection cup and pour over the beans
5 Let the beans rest for 1-2 days for optimal flavor, or grind and brew immediately.

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Grind the coffee just before brewing to get the freshest taste and most aromas.

Consistent grinding of the beans and the right grind size are crucial for flavor and aromas, especially depending on your brewing method.

The grind size affects how quickly water flows through the coffee during brewing. A grind that's too coarse can result in an underdeveloped flavor, while a grind that's too fine can lead to a bitter and over-extracted coffee.

The perfect grind size depends on the brewing method you use.

Espresso and Grinder